Italian Chickpea Nibbles
1 15- ounce can of chickpeas drained
1 teaspoon of olive oil
½ teaspoon of garlic powder
½ teaspoon of oregano
½ teaspoon basil
½ teaspoon onion powder
Sea salt to taste
Pepper to taste
Veggie oil cooking spray
.Preheat oven to 400
2. In a bowl combine the chickpeas, oil, garlic powder, oregano, basil, onion power and pepper.
3. Coat a baking sheet with cooking spray. Spread the chickpeas onto baking sheet in one layer.
4. Roast the chickpeas until they are nicely browned about 10 minutes tossing them halfway through.
5. Remove from oven and cool chickpeas slightly
Just something for a snack instead of air popped popcorn. And its something Patience has gotten used to instead of chips. We make the veggie chips but there is no way she wants to look at the unhealthy chips...WAY to go Patience :)
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