I scramble a egg and let it cook till it covers the whole bottom of the pan. Flat. Then I stir fry my cabbage and carrots. Or you could purchase a bag of Cole slaw mix the veggies.
Cook those up. Then i put the veggies in the egg and roll it up like a real egg roll. And either dip it in Chinese hot sauce or put the hot sauce on. Alot less calories and not so bad for you. Patience has eaten this for breakfast even. Of course without the hot sauce...LOL
She does not like very spicy things. I so wish I had a photo of the face she makes when something is to spicy.
