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March 2011

March 2011

Thursday, June 21, 2012

Very low sugar Pumpkin pie (crustless)

Pumpkin pie in the summer time? Well I came across the recipe and thought it looked to good to forget.

1 Can of small pumpkin (15 oz)
2 eggs
1 cup of skim milk or soy milk
2 tsp of cinnamon
1/2 tsp of nutmeg
3/4 cup of no calorie sweetener ( we use stevia or triuvia)

Blend all together and place in microwave for 8 to 10 minutes. Until the sides of the mixture pull away from the pie plate (microwave safe)

You could add a small amount of sugar free cool whip.
( I'm not to fond of those products because of the chemicals)

Just another sweet treat cheat. I found this recipe on spark people.

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