A sauce for Fish or Couscous Red Pepper Sauce

Red Pimiento  Sauce

½ cup  canned pimientos, drained

2 tablespoons lemon juice



Combine the pimientos lemon juice in food processor. Process 30-45 seconds or until sauce is smooth. Transfer in a covered container. Serve at room temperature.


So good over  cooked fish or whole wheat couscous. Trying new things is key to keeping Patience Happy with the food plan. We want her to have a variety of new tastes.

Found in South Beach Diet Recipe book