Peanut Butter soup

Peanut Butter Soup

Serves 1

2 tablespoons each of diced onion and celery

½ cup of canned veggie broth

i½ cup of water

1 Tablespoon of chunky peanut butter ( all natural)

3 medium tomatoes blanched, peeled seeded and chopped ( or canned tomatoes diced )- as many as you like

Dash of salt, pepper, and hot sauce


Spray small saucepan with nonstick
cooking spray and heat: add onion and celery and cook stirring for 2 minutes. Stir in broth, water, and peanut butter, bring mixture to a boil. Reduce heat let simmer for 8 minutes. Add tomatoes, salt and pepper and stirring, return mixture to a boil. Transfer to soup bowl and add hot sauce and stir to combine.


This is a nice snack when your hungry but not ready for a meal. It may sound alittle odd but Patience enjoys it . I would rather her sip on this soup than eat cookies or chips. I found this in my Vegan cookbook. We plan on doing alot of vegan recipes this new year.