Ok feeling like your on a diet isn't fun. Especially if your a kid. This is one of Patience's favorite.
Just baked chicken cut up in cubes, Green Chile sauce, About a half of cube of cream cheese, Or less
This was a whole big bowl and lightly sprinkled cheese on top.
Bake for 30 minutes and serve with salad. Who doesn't like eating healthy? It's like eating
A deconstructed Enchilada. Without to much fat. I make many meals ahead of time. So this
Will have leftovers. Not to much guilt.
Sunday, January 11, 2015
Friday, December 5, 2014
To Truly Succeed
I have to plan ahead on the food. Not really make a meal plan for the month or even the week sometimes even a day.
I mean have healthy choices in the fridge.- Have veggies chopped if we want a snack, fruits, protein bars, protein thawed and cooked, eggs boiled, water bottles chilled.
It's easier for me to make sure Patience eat's healthy because I love her and I do not want her to have diabetes. But for myself If I do not plan ahead - I put myself on the back burner.
Anything you want in life you have to try your best.
Am I good at what I do? Not always but when I put forth more effort I have better results.
Treating my health like it is something of value is important. It is so easy for me to grab extra food if I am busy. Having a plan and treating our health as though it was a business matter- helps our family. I'm a food addict I admit, I eat when im sad, I eat when im bored. I eat to much. What we eat is serious if that wasn't so I wouldn't be writing this blog. Tomorrow it starts all over again- the grocery shopping, the planning, the preparing. But im grateful we have healthy choices and options. If I can prepare things in advance it saves time in the long run. Repeating again IT SAVES TIME. Time also that I may have alittle longer with my family here on earth because I chose to take care of myself.
Still learning.
I mean have healthy choices in the fridge.- Have veggies chopped if we want a snack, fruits, protein bars, protein thawed and cooked, eggs boiled, water bottles chilled.
It's easier for me to make sure Patience eat's healthy because I love her and I do not want her to have diabetes. But for myself If I do not plan ahead - I put myself on the back burner.
Anything you want in life you have to try your best.
Am I good at what I do? Not always but when I put forth more effort I have better results.
Treating my health like it is something of value is important. It is so easy for me to grab extra food if I am busy. Having a plan and treating our health as though it was a business matter- helps our family. I'm a food addict I admit, I eat when im sad, I eat when im bored. I eat to much. What we eat is serious if that wasn't so I wouldn't be writing this blog. Tomorrow it starts all over again- the grocery shopping, the planning, the preparing. But im grateful we have healthy choices and options. If I can prepare things in advance it saves time in the long run. Repeating again IT SAVES TIME. Time also that I may have alittle longer with my family here on earth because I chose to take care of myself.
Still learning.
Sunday, November 30, 2014
Monday, October 27, 2014
Sample photo of Patience's Dinner
Turkey Burger with salad. Grilled Pineapple and natural cheddar. No bread was needed. She chopped the salad herself.
Sunday, October 26, 2014
Not Pizza or Lasagna instead Cabbage...Still Patience approved
Doesn't sound very fun does it? For Patience's bread for the day- I made unstuffed cabbage roll soup.
The whole recipe had 1 cup of brown rice. And it was enough to feed 4 people.
I cooked the brown rice, browned the turkey meat along with a chopped onion.
After I cooked those two I added a egg to them. (draining the meat of course)
I chopped up a half of cabbage and sprayed a casserole dish. and just layered cabbage, (uncooked) rice/meat mixture , cabbage.
Then I put a can of tomato on top with half a can of water and 1/4 can of tomato sauce. Mix the whole dish.
Seasoned to taste. Salt/pepper. Baked for 1 hour with lid on and 30 minutes with lid off.
The main reason I serve something like this is Patience nor I need all that pasta/rice. The cabbage
was a fill in. You may think I will never get my kids to eat cabbage- Maybe they won't but there
are many veggies you can use a replacement instead of lot's of pasta. Just season it like your
children's favorite thing to eat.
The photo looks sloppy. But its a nice soup. And not to much to feel guilty about.
The whole recipe had 1 cup of brown rice. And it was enough to feed 4 people.
I cooked the brown rice, browned the turkey meat along with a chopped onion.
After I cooked those two I added a egg to them. (draining the meat of course)
I chopped up a half of cabbage and sprayed a casserole dish. and just layered cabbage, (uncooked) rice/meat mixture , cabbage.
Then I put a can of tomato on top with half a can of water and 1/4 can of tomato sauce. Mix the whole dish.
Seasoned to taste. Salt/pepper. Baked for 1 hour with lid on and 30 minutes with lid off.
The main reason I serve something like this is Patience nor I need all that pasta/rice. The cabbage
was a fill in. You may think I will never get my kids to eat cabbage- Maybe they won't but there
are many veggies you can use a replacement instead of lot's of pasta. Just season it like your
children's favorite thing to eat.
The photo looks sloppy. But its a nice soup. And not to much to feel guilty about.
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